shimla lies in shivalik hill of lofty Himalayas,which have risen from the bed of prehistoric ocean Tethys.
it originated as 'shumlah' a small hamlet (extending from below St. Micheal's Cathedral to Ripon Hospital),
drawing water from natural mountain spring,now called 'Ram Mandir ki Baoli'.
Shimla was discovered in early ninteenth century by Gerard brothers.it grew out of the turmoils of Gurkha
Wars to become the summar capital of British india,described as 'WONDER TOWN'.so
famous it become, that a steamship company named it's liner'the city of shimla'.Now the capital of
Himachal Pradesh, it is india's Largest hill town.Engulfed inCHARM ROMANCE & GRANDEUR.
Most of the area occupied by present-day Shimla city was dense forest during the 18th century. The only civilisation was the Jakhootemple and a few scattered houses.[5] The area was called 'Shimla', named after a Hindu goddess, Shyamala Devi, an incarnation of Kali.[1] The bridge connecting Shimla with Chhota Shimla, originally erected in 1829 by Lord Combermere, Shimla, 1850s The area of present-day Shimla was invaded and captured by Bhimsen Thapa of Nepalin 1806. The British East India Company took control of the territory as per the Sugauli Treaty after the Anglo-Nepalese War (1814–16). The Gurkha leaders were quelled by storming the fort of Malaun under the command of David Ochterlony in May 1815. In a diary entry dated 30 August 1817, the Gerard brothers, who surveyed the area, describe Shimla as "a middling-sized village where a fakir is situated to give water to the travellers". In 1819, Lieutenant Ross, the Assistant Political Agent in the Hill States, set up a wood cottage in Shimla. Three years later, his successor and the Scottish[citation needed] civil servant Charles Pratt Kennedy built the first pucca house in the area in 1822, near what is now the Himachal Pradesh Legislative Assembly building. The accounts of the Britain-like climate started attracting several British officers to the area during the hot Indian summers. By 1826, some officers had started spending their entire vacation in Shimla. In 1827, Lord Amherst, the Governor-General of Bengal, visited Shimla and stayed in the Kennedy House. A year later, Lord Combermere, the Commander-in-Chief of the British forces in India, stayed at the same residence. During his stay, a three-mile road and a bridge were constructed near Jakhu. In 1830, the British acquired the surrounding land from the chiefs of Keonthal and Patiala in exchange for the Rawin pargana and a portion of the Bharauli pargana. The settlement grew rapidly after this, from 30 houses in 1830 to 1,141 houses in 1881.[5][6] In 1832, Shimla saw its first political meeting: between the Governor-General William Bentinck and the emissaries of Maharaja Ranjit Singh. In a letter to Colonel Churchill, he wrote:
CultureShimla features a subtropical highland climate (Cwb) under the Köppen climate classification. The climate in Shimla is predominantly cool during winters and moderately
warm during summer. Temperatures typically range from -4 °C (25 °F) to 31 °C (88 °F) over the course of a year.
The average temperature during summer is between 19 and 28 °C (66 and 82 °F), and between -1 and 10 °C (30 and 50 °F) in winter. Monthly precipitation varies between
15 millimetres (0.59 in) in November and 434 millimetres (17.1 in) in August. It is typically around 45 millimetres (1.8 in) per month during winter and spring, and
around 175 millimetres (6.9 in) in June as the monsoon approaches.
The average total annual precipitation is 1,575 millimetres (62 in), which is much less than most other hill stations but still much heavier than on the plains.
Snowfall in the region, which historically has taken place in the month of December, has lately (over the last fifteen years) been happening in January or early
February every year.
The maximum snowfall received in recent times was 38.6 centimetres (15.2 in) on 18 January 2013. On two consecutive days (17 and 18 January 2013), the town received
63.6 centimetres (25.0 in) of snow.
Shimla famous foods has a very little global presence. Due to its location (topography), most areas have unique and influensive tastes.The food eaten normally is
very simple and comprises of a lentil, rice, vegetables and roti. Due to the climate of the region, food here provides warmth and strength.
Some of the Shimla famous foods are –
Being served in almost all festivals, it is a very famous Himachali cuisine.It’s thick, yogurt based gravy made out of generally white or black chick peas. It is served with rice or white bread. Dry fruits are also added to it for taste enhancement . You can find this item at places in and around Shimla.
This is a delicious chicken dish. Though it looks heavy but in reality it’s just the ground anardana (dry pomegranate seeds).They add the tang and spices to the dish to make it more delicous.It is served with paranthas or triangle flatbreads.