The Canteen Committee ensures the efficient functioning and quality standards of the college canteen, with a focus on hygiene, nutrition, affordability, and student satisfaction. It regularly monitors food services, inspects cleanliness, and facilitates feedback from students and staff to enhance the overall dining experience. 

The committee works closely with vendors to maintain transparency and ensure adherence to health and safety norms. Committed to creating a welcoming and vibrant food space, the Canteen Committee supports the well-being of the college community while fostering a sense of shared space and cultural camaraderie.